The Forest Fungarium

Category: Uncategorized

  • Mushroom Pate

    1 medium onion3 cloves of garlic 1 stick of celery 300g of mushrooms 3 tbsp fresh parsley1 tbsp oil1 tbsp thyme leaves 1/4 tsp nutmegsaltpepper Peel and chop the onion and garlic. Chop the celery, parsley and mushrooms.Fry the onion and celery in oil for about 5 minutes until cooked. Add the mushrooms, garlic, thyme…

  • Romanian Honey Fungus patties

    Warning: This tasty and very common mushroom can give a small amount of people gastric upsets so should be tried in small amounts the first time it is eaten. It should always be cooked before consumption. The Romanian Honey fungus patties are a delicious way of preparing this very common mushroom often ignored by foragers.…

  • the forest fungarium

    cultivators and suppliers of high quality mushrooms