Wine Caps
Stropharia rugosoannulata – Wine caps are known for their burgundy cap and rapid growth, they are amongst the largest edibles. Unlike other members of the stropharia genus the wine cap is known as a choice edible.
Oysters
Pluerotus Ostreatus – Oysters mushrooms are shell shaped mushrooms that grow in clusters. The blue or grey oysters are native to British forests. Unlike many fungi they are not seasonal, they can be found all year round. Oysters are a sought after edible because of their delicious meaty texture.
Lions Mane
Hericium erinaceus – The lions mane is a very interesting mushroom, said by scientist to improve nerve development and function. It is a protected species so cannot be harvested in the wild in the UK. Identified by its tendency to grow in a single clump of long dangling spines. An absolutely delicious choice edible.
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From our blog
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Mushroom Pate
1 medium onion3 cloves of garlic 1 stick of celery 300g of mushrooms 3 tbsp fresh parsley1 tbsp oil1 tbsp thyme leaves 1/4 tsp nutmegsaltpepper Peel and chop the onion and garlic. Chop the celery, parsley and mushrooms.Fry the onion and celery in oil for about 5 minutes until cooked. Add the mushrooms, garlic, thyme…
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Romanian Honey Fungus patties
Warning: This tasty and very common mushroom can give a small amount of people gastric upsets so should be tried in small amounts the first time it is eaten. It should always be cooked before consumption. The Romanian Honey fungus patties are a delicious way of preparing this very common mushroom often ignored by foragers.…
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the forest fungarium
cultivators and suppliers of high quality mushrooms
The Forest Fungarium 