Warning: This tasty and very common mushroom can give a small amount of people gastric upsets so should be tried in small amounts the first time it is eaten. It should always be cooked before consumption.
The Romanian Honey fungus patties are a delicious way of preparing this very common mushroom often ignored by foragers.
1 kg of Honey Fungus
3 potatoes
2 slices of bread
2 carrots
2 onions
2 eggs
dill
White flour
1 head of garlic
salt
pepper
Wash the Honey Fungus well, then boil them in salted water, changing the water twice.
Drain the water well and let them cool down. Chop the fungus into small pieces preferably with a food processor,
Bring the potatoes to boil until soft enough to mash and then let them cool down.
chop the potatoes, grate the carrots.
Dice the onion, chop the dill, chrush the garlic well and mix all the ingredients.
With wet hands, form the patties and fry them in the heated oil, remove them on a kitchen towel to absorb the excess oil…
absolutely delicious
The Forest Fungarium 